High Protein Tuna Sushi Bake

Ingredients

• 65g Riced Cauliflower
• 75g White Jasmine Rice (cooked)
• 4 ½oz Ahi Wild Yellowfin Tuna (canned)
• 2tsp Light Mayonnaise
• 1wedge Light Laughing Cow Cheese
• 2tbsp 0% Fage Greek Yogurt
• 1tsp Rice Vinegar
• 1tbsp Furikake

Instructions

1. 1

   Mix white rice and riced cauliflower with rice vinegar in a personal-sized oven-safe dish

2. 2

   Sprinkle Furikake on top of the rice mixture

3. 3

   In a bowl, mix the tuna, light mayo, laughing cow cheese, and greek yogurt

4. 4

   Add tuna mixture on top of rice

5. 5

   Broil the tuna sushi bake on low for 8 min

6. 6

   Sprinkle with more Furikake or drizzle optional toppings like Bachan Japanese BBQ, mayo, and/or sriracha

7. 7

   Serve with seaweed and enjoy!